2 Cucumbers, each about 7 inches long
½ teaspoon Salt
¼ cup Apple Cider Vinegar
2 packets artificial Sweetener
2 minced Green Onions
¼ teaspoon Celery Salt
½ teaspoon Dill
Salt and Pepper (amount to your preference)
Directions
Peel and
seed Cucumbers; cut into very thin slices and place in large bowl. Sprinkle Cucumbers with Salt, ½ TBLspoon Vinegar
and ¼ packet Artificial Sweetener.
Gently toss and let stand 20 minutes.
Drain Cucumbers, gently pressing out liquid. Pat slices dry on paper towels. In a lidded container big enough to hold all
the sliced Cucumbers with room to spare, mix the Vinegar and Spices. Add Cucumber
slices, pop on the lid, and shake the container gently to mix. Chill Cucumbers
in fridge until it’s time to eat!
Abstinent
Measuring
1 cup = 1 vegetable
*contribution from Area
II Cookbook 2004
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