Friday, April 6, 2012

Laura’s Wheat Germ Cookie

Ingredients
1 oz. Wheat Germ
1/2-1 pkg Splenda or other  non-sugar sweetener
1 teaspoon Butter-(real butter works best)
2 scant teaspoon. Water
2-3 drops Vanilla extract
2-3 drops Almond extract
Directions
Melt butter in bottom of coffee cup, swirl around to coat sides, add all other ingredients and stir with a fork to get well mixed, and then tap down smooth with a spoon.  Microwave 1 minute and 10 seconds.  Let cool, go around edges with a knife and it should come out easily.
Abstinent Measuring
1 serving = 1 vegetable and one fat
*contribution from Janann Y

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