Pepperoni Pizza Salad

Ingredients

2 oz Pepperoni Slices

1 oz shredded Cheese

1 cup (or 4 oz) Lettuce/Greens

1 cup (or 12 oz) mixed raw Vegetables (i.e. Mushrooms, Bell Pepper, Tomatoes, Onion,

¼ cup Spaghetti Sauce (sugar free)

¼ cup Wine Vinegar

2 TBLspoon Olive Oil (if making for dinner, 1 tsp oil if making for lunch)

Optional

1 teaspoon Salad sprinkles, Mrs Dash or Italian Spices

Crushed Red Pepper, to taste

Directions

Put 1 c of lettuce on plate.  Top with veggies, pepperoni and cheese.  Sprinkle crushed red pepper on top.  Mix last three ingredients in recipe together and pour over salad.

Makes 1 serving

Abstinent Measuring

1 serving = 1 protein, 2 c salad, 1 fat, optional tomato sauce

*contribution from Area II Cookbook 2004

Spaghetti Squash Pizza

Ingredients

1 Spaghetti Squash

4-6 cloves Garlic, minced

1 teaspoon Garlic powder

2 teaspoon (total) other Italian Spices of your choice

1 cup Veggie topping of your choice (i.e. Mushrooms, Green Pepper, Onion…)

2 oz Pepperoni slices (if you haven’t tried turkey pepperoni – try it – you’ll like it!)

1 oz shredded Cheese

½ c Spaghetti sauce, check ingredients for sugar-fifth or later

Directions

Preheat oven to 300 degrees.  Bake Squash for 2 to 2 ½ hours, depending on size.

Cool Squash and cut in half lengthwise.  Remove seeds. Remove Squash from skin and place in bowl.  Add Garlic.

Coat pie plate with nonstick spray. Measure 1 c of Squash.  Spread out evenly on pie plate.  Sprinkle seasonings on top of Squash.  Bake uncovered at 350 degrees for 30 to 40 minutes.

Place Spaghetti sauce, Veggies, and Pepperoni slices evenly on top.  Sprinkle Cheese over the top.  Bake for 10 minutes and serve.

Makes 1 serving

Abstinent Measuring

1 serving = 1 protein, 2 vegetables, ½ c condiments

*contribution from Area II Cookbook 2004