Sunday, March 18, 2012

The Egg Mug Florentine


Here is another great quick breakfast that mix and microwave all in the same mug.
Ingredients
¼ cup (or 1 Egg) fat-free liquid Egg substitute (like Egg Beaters)
1 oz shredded Swiss Cheese
1/2 cup chopped fresh Spinach
½ tsp Mayonnaise
½ tsp. Dijon Mustard
1 tsp. plain fat-free Yogurt
Squirt of Lemon Juice
Palt and Pepper to taste
Directions
To make your sauce, stir to combine Dijon Mustard, Mayonnaise, Yogurt, and Lemon Juice in a small dish. Set aside.
Spray a large microwave-safe mug lightly with nonstick spray. Add just the Spinach and microwave for 30 
seconds. Blot excess liquid from Spinach. Add Egg substitute and Cheese and stir. Microwave for about a minute. Stir gently, and then microwave for another 30 - 45 seconds, until scramble is just set. Stir, top with sauce, and enjoy!
Abstinent Measuring
1 protein, ½ c vegetable
Notes
This is a very yummy.
I would like to give a special thanks to my sponsor who helped me edit this recipe. 

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