Monday, March 12, 2012

Pepperoni Pizza Salad

Ingredients
2 oz Pepperoni Slices
1 oz shredded Cheese
1 cup (or 4 oz) Lettuce/Greens
1 cup (or 12 oz) mixed raw Vegetables (i.e. Mushrooms, Bell Pepper, Tomatoes, Onion,
¼ cup Spaghetti Sauce (sugar free)
¼ cup Wine Vinegar
2 TBLspoon Olive Oil (if making for dinner, 1 tsp oil if making for lunch)
Optional
1 teaspoon Salad sprinkles, Mrs Dash or Italian Spices
Crushed Red Pepper, to taste
Directions
Put 1 c of lettuce on plate.  Top with veggies, pepperoni and cheese.  Sprinkle crushed red pepper on top.  Mix last three ingredients in recipe together and pour over salad.
Makes 1 serving
Abstinent Measuring
1 serving = 1 protein, 2 c salad, 1 fat, optional tomato sauce
*contribution from Area II Cookbook 2004

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