2 oz Pepperoni Slices
1 oz shredded Cheese
1 cup (or 4 oz) Lettuce/Greens
1 cup (or 12 oz) mixed raw Vegetables (i.e. Mushrooms,
Bell Pepper, Tomatoes, Onion,
¼ cup Spaghetti Sauce (sugar free)
¼ cup Wine Vinegar
2 TBLspoon Olive Oil (if making for dinner, 1
tsp oil if making for lunch)
Optional
1 teaspoon Salad sprinkles, Mrs Dash or Italian
Spices
Crushed Red Pepper, to taste
Directions
Put 1 c of
lettuce on plate. Top with veggies,
pepperoni and cheese. Sprinkle crushed
red pepper on top. Mix last three
ingredients in recipe together and pour over salad.
Makes 1
serving
Abstinent
Measuring
1 serving
= 1 protein, 2 c salad, 1 fat, optional tomato sauce
*contribution from Area
II Cookbook 2004
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