Confetti Vegetable Casserole

Ingredients

1 large bag frozen mixed Vegetables for stir fry (carefully check ingredients for Sugar, Corn or other starches)

1 bag frozen Brussel Sprouts

1 bag frozen Broccoli florets

1 teaspoon bouillon per vegetable

3 TBLspoon Butter

2 cup Red and Yellow Bell Pepper in strips

Salt and Pepper to preference

use other seasoning as desired

Directions

Cook separately all frozen Vegetables in bouillon per package instructions, with seasoning.  Prepare Vegetables to assemble in a casserole dish.  Parboil Bell Peppers in bouillon and set aside.  Place stir fry Vegetables in bottom of casserole.  Place Broccoli florets over stir fry vegetables as a second layer.  For the third layer, decoratively place strips of Pepper in rows across top.  Place Brussel Sprouts individually between the rows of bell peppers.   Melt Butter and pour evenly across the top.

Serves at least 12 (depending on bag sizes).

Abstinent Measuring

1 cup = 1 vegetable, I teaspoon oil

*contribution from Area II Cookbook 2004