See Basic Meatloaf Recipe
Approximately 16 Cabbage Leaves
1 large can Tomato juice
Seasoning (Salt, Pepper, Garlic powder…)
Directions
Follow the
first two steps in Basic Meatloaf. Take 2 oz of meat. Place in the center of a Cabbage leaf and
roll to close. In a large pot, place the stuffed Cabbage leaves and cover with Tomato
juice. Cook on top of stove approximately
1 ½ hours – until done.
Abstinent
Measuring
2 stuffed Cabbage
Rolls = 1 protein and 1 vegetable
*contribution from Area
II Cookbook 2004
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