8 oz Parsnips,
peeled & thinly sliced
1 oz Cheese
½ teaspoon
Arrowroot
2 TBLspoon
Milk
dash Nutmeg
Salt
(amount to your preference)
Directions
Cook Parsnips
in microwave in 3 TBLspoon of Water. Cook
on high until done/tender. Discard any remaining Water. Grate or finely chop Cheese. Melt together with Milk in a separate small
dish. Blend melted Cheese mixture
together with fork adding Arrowroot, Nutmeg and Salt.
Pour mixture over cooked Parsnips and mix thoroughly. Return to microwave to heat, if needed.
Makes 1
serving
Abstinent Measuring
Each serving = 1 vegetable, ½ protein, ¼
condiment, 2 TBLspoon Milk from coffee reserve
*contribution from Area
II Cookbook 2004
2 comments:
when is the arrowroot added?
Good Catch! I've corrected the recipe. Arrowroot gets added in to Cheese mixture along with Nutmeg and Salt. thank you for your attention to detail :-)
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