See Basic Meatloaf Recipe
One bell pepper for each 4 oz meatloaf
Directions
Follow the
first two steps in Basic Meatloaf. Parboil
bell pepper – one for each 4 oz of meatloaf. Stuff bell pepper with 4 oz
meatloaf and top with remaining sauce.
Bake 1 hour.
Abstinent Measuring
Each
stuffed pepper = 1 protein and 1 vegetable
*contribution from Area
II Cookbook 2004
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