4 Cucumbers, peeled and sliced
1 Red Onion, sliced in rings
1 cup Jicama, sliced
1 Tomato, sliced
2 Tblspoon Splenda or other Artificial
Sweetener, Splenda is a 1:1 replacement for sugar
2 Tblspoon Lemon Juice
2 Tblspoon White Vinegar
Sprinkling of Paprika
Directions
Combine
all except paprika. Chill over-night. Toss in Paprika before serving..
Abstinent Measuring
1 cup = 1 vegetable
*contribution
from Area II Cookbook 2004
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