Breakfast Travel 1

Q: I do a LOT of traveling and I hate spending so much money on breakfast, or even going out to breakfast.  What do you suggest?

A: When I travel I like to get a refrigerator and coffee maker in the hotel room and stock it with fresh fruit, yogurt and milk for coffee.  I bring my measuring cup and tablespoon, oat bran and a cinnamon and artificial sweetener mix to make my own breakfast.

Also, you can heat the water in the coffee maker and add it to oatmeal to make a breakfast cereal.  I like to bring pre-measured baggies – no muss no fuss.

*contribution from Area II Cookbook 2004