Wednesday, February 15, 2012

Spaghetti Squash Pizza

Ingredients
1 Spaghetti Squash
4-6 cloves Garlic, minced
1 teaspoon Garlic powder
2 teaspoon (total) other Italian Spices of your choice
1 cup Veggie topping of your choice (i.e. Mushrooms, Green Pepper, Onion…)
2 oz Pepperoni slices (if you haven’t tried turkey pepperoni – try it – you’ll like it!)
1 oz shredded Cheese
½ c Spaghetti sauce, check ingredients for sugar-fifth or later
Directions
Preheat oven to 300 degrees.  Bake Squash for 2 to 2 ½ hours, depending on size.
Cool Squash and cut in half lengthwise.  Remove seeds. Remove Squash from skin and place in bowl.  Add Garlic.
Coat pie plate with nonstick spray. Measure 1 c of Squash.  Spread out evenly on pie plate.  Sprinkle seasonings on top of Squash.  Bake uncovered at 350 degrees for 30 to 40 minutes.
Place Spaghetti sauce, Veggies, and Pepperoni slices evenly on top.  Sprinkle Cheese over the top.  Bake for 10 minutes and serve.
Makes 1 serving
Abstinent Measuring
1 serving = 1 protein, 2 vegetables, ½ c condiments
*contribution from Area II Cookbook 2004

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