Wednesday, February 22, 2012

Basic Meatloaf

Ingredients
1 lb Ground Beef
½ cup Diced Onion
2 teaspoon Sage
1 teaspoon Salt
1 teaspoon Pepper
1 Egg
1 small can Tomato Sauce
2 TBLspoon Dried Parsley
Directions
Preheat oven to 400 degrees.  Mix together Beef, Onion, Sage, Salt, Pepper, Egg, and ½ can Tomato Sauce.  Mold into 4 individual loafs.  Bake for 25 minutes.  Spoon remaining ½ can of Tomato Sauce over loaves. Sprinkle with Parsley.  Bake 5 minutes more.   Let stand 5 minutes before serving.
Abstinent Measuring
4 oz = 1 protein 
*contribution from Area II Cookbook 2004

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