Wednesday, February 22, 2012

Cheesy Meatloaf

Ingredients
2 lb Ground Beef
1 Egg
4 oz Grated Cheese (Cheddar, Jack, Parmesan…)
8 oz Tomato or Spaghetti Sauce
1 pkg Onion Soup mix (check sugar content)
seasoning as desired 
Directions
Preheat oven to 350 degrees.  Spray meat loaf pan with nonstick spray.  Combine Beef, Egg, 4 oz Sauce, Soup mix and seasoning in a bowl.  Place mixture in meatloaf pan and cover with remaining 4 oz sauce.  Bake 1 hour.  Cut into four ounce slices.
Abstinent Measuring
4 oz = 1 protein 
*contribution from Area II Cookbook 2004

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