Ingredients
1-12 oz can beef broth
1 package onion soup mix (check
sugar content)
2 lbs baby carrots
salt and pepper (amount to your
preference)
Directions
Place all
ingredients in stovetop pot.
Bring to a
boil and cook for approximately 30 minutes or until carrots are tender. Serve.
Abstinent Measuring
1 cup = 1 vegetable
Note
Save left
over broth for soup or to cook other vegetables. Freeze for later use.
*contribution
from Area II Cookbook 2004
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