I pulled some ground turkey out of the freezer. I’m sure I had a plan when I bought it, but at the moment I just needed a protein solution for the evening and I’d figure something out later. Ta-Da.. turkey burgers. I am delighted with the result. They really don’t taste like turkey and are really quick and simple to make. 3 ingredients if you don’t count the little bit of oil in the fry pan. Really tasty as well.
Ingredients
2 lb ground Turkey
5-6 green onions, medium-fine chopped
¼ cup Asiago cheese
Olive Oil for frying pan
Directions
Mix all ingredients together. Form into palm sized balls and squash flat to make patties. Fry in lightly oiled fry pan. Serve hot.
Great Leftovers!
Abstinent Measuring
4 oz = 1 protein
No comments:
Post a Comment