Tuesday, May 22, 2012

Sautéed Breakfast Apple

Ingredients
1 Apple, peeled and sliced thin
1 teaspoon Butter
Spices (Cinnamon, Ginger, Nutmeg, Allspice, ground Cumin) or use “Apple Pie Spice”
1 package Artificial Sweetener
Directions
In skillet, place Butter on medium flame.  When Butter is melted, add the slices of Apple, sprinkling Spices and Artificial Sweetener on top.   Stir mixture to cover Apple slices with Spices.  Cover skillet with lid and lower flame to low setting.  Allow to cook for 15 to 20 minutes until Apples are soft.  Add a little water for more moisture if necessary.  Serve warm.
Makes 1 serving
Abstinent Measuring
1 recipe = 1 fruit
*contribution from Area II Cookbook 2004

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