Carrot Soup

Ingredients

4 cup sliced Carrots

1 cup chopped Onion

2 teaspoon Olive Oil

4 cup Chicken broth

1 teaspoon Lemon Zest

2 teaspoon Curry

Salt and Pepper to preference

Directions

Sauté Onion in Olive Oil, but do not brown.  Add Carrots, Broth, Curry, Salt and Pepper.  Simmer 20 minutes.  Cool, puree in the blender or food processor and reheat to serve.

Makes 2 servings

Abstinent Measuring

Each serving = 2 vegetables

*contribution from Area II Cookbook 2004