Green Beans Dijon

Ingredients

1 lb fresh Green Beans, ends and tails trimmed

2 teaspoon Butter or Margarine

¼ cup Dijon Mustard

¼ teaspoon ground Cumin

Directions

Cook the beans in boiling salted water 2 - 8 minutes. Drain and set aside.  Melt butter in sauce pan.  Whisk in mustard and cumin. Add green beans.  Gently stir beans until all are well-coated with mustard mixture.

Abstinent Measuring

1 cup = 1 vegetable

*contribution from Area II Cookbook 2004