Chicken Livers Sauté

Ingredients

6 oz raw Chicken Livers

4 oz diced fresh Onion

1 teaspoon Butter

½ teaspoon Sage

½ teaspoon Thyme

1 teaspoon Oregano

1 teaspoon Garlic Powder

Salt and Pepper (amount to your preference)

1 cup shredded Lettuce

Directions

Fry Liver quickly in ½ of the melted Butter.  Set aside.  Fry diced Onion in the other half of the melted Butter over medium heat until Onion becomes translucent in appearance. Add all Seasonings and Liver stirring mixture well.  Total cooking time approximately fifteen minutes.  Serve over lettuce.

Abstinent Measuring

1 recipe = 1 protein, 1 vegetable

*contribution from Area II Cookbook 2004