I regularly glean the seriouseats.com site for food ideas and convert many
of their recipes to a no-sugar, no-flour variety. Check out this advice for grilling chicken. I personally resent standing out in Texas
90-100 degree heat grilling chicken that is less than optimal when I get done,
lol!
http://www.seriouseats.com/2012/06/hot-to-grill-boneless-skinless-chicken-breast.html?utm_source=Serious+Eats+Newsletters&utm_campaign=8ba2ced07c-Avocado_Sandwiches_Bacon_Meatloaf_6_24_2012&utm_medium=email
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