Jicama Salad

Ingredients

8 Green Chili, chopped

1 ½ cup Jicama, peeled and cut into smallish strips

1 red Onion, sliced

1 Bell Pepper, chopped

1 teaspoon Vinegar

Juice of 1 Lemon

1/4 teaspoon Cayenne Pepper

Salt and Ppepper

Directions

Combine then chill 2 hours or overnight. Toss before serving.

Abstinent Measuring

1 c = 1 vegetable

*contribution from Area II Cookbook 2004