Mel’s Slaw

Ingredients

1 small head Cauliflower- peel and cut stems, julienne core

1 head large Broccoli 6" across- peel and cut stems, julienne core

1 pkg Broccoli Slaw

1 pkg shredded Carrots

½ head finely shredded Cabbage (some red for color)

1 BIG sweet Onion (from chili or Vidalia), chopped fine

2 stalks finely chopped Celery

Dressing for 8 oz Slaw:

2 TBLspoon Mustard

2 TBLspoon sugar-free Maple Syrup

1 TBLspoon Balsamic Vinegar

Directions

Prepare and mix raw Cauliflower, Broccoli, Carrots, Cabbage, etc. Separate 8 oz of mixture and add dressing. 

Abstinent Measuring

one serving = 8 oz Veggie mix + dressing = 1 vegetable  

*contribution from Janann Y