Fiesta Salad

Ingredients

2 Tomatoes, chopped

1 Red Onion, sliced

3 Bell Peppers, sliced in strips  (1 each: red, yellow, and green)

¼ cup fresh Cilantro

3 TBLspoon Salsa

2 TBLspoon Lemon Juice

½ teaspoon Garlic Salt

¼ teaspoon Black Pepper

¼ teaspoon ground Cumin

lettuce leaves

Directions

Serve 1 cup vegetable mixture over 1 cup or 4 oz lettuce.

Keep the Fiesta Salad mix separate from the lettuce until ready to serve.

Each serving contains 1 cup salad mix over 1 cup or 4 oz lettuce leaves

Abstinent Measuring

Each Serving = 2 vegetables

*contribution from Area II Cookbook 2004