Smoky Paprika Rub

Smoky Paprika Rub

This rub is very simple and takes no time at all to make. The flavor is outstanding. I’ve been asked what restaurant catered my Chicken. It work equally well on all meats: hoof, claw and fin.

Ingredients

1 part Regular Paprika

1 part Spicy Hot Hungarian or Smoked Paprika

1 part Your Favorite non-salty seasoning (mine is SpiceHunter’s Steak&Chop, Grill&Broil Mix)

1 part Sea Salt

For the ‘parts’, just buy spice jars all the same size and use one of the empty ones to measure the salt.

Directions

Mix thoroughly in a large bowl. Store in air-tight container. I employ a small shaker of the rub for general use and the rest is backup in my pantry.

Use: For Meat, Poultry and Seafood. Just before cooking, sprinkle and rub the spices on all sided of the skin, flesh and bones. Cook as usual: bake, broil, grill, etc.

If you want to use this rub as a marinate, omit the Salt.