I’ve been down to the Farmers Market every Saturday to get the freshest supplies as is my usual routine during the growing season and OMG! Aren’t the tomatoes just divine this summer? I’ve been having fresh tomatoes with just about everything and at every meal. Once of my favorites is Fried Eggs and Tomatoes for breakfast. The tangy sweetness of the tomatoes blends with the velvety texture of the eggs…yummy!
Ingredients
2 Eggs
1 Medium fresh Farmers Market Tomato, diced
Olive Oil
Salt and Pepper, to taste
Optional
Small amounts of dices Onions and Peppers, to taste
Directions
Wet frying pan with Olive Oil at medium heat. P diced Tomatoes on one half of the fry pan and 2 eggs on the other. Turn together, Salt & Pepper at will and Serve Hot.
Abstinent Measuring
1 protein and 1 salsa
Notes
The tomatoes don’t get really cooked. They just get well warmed, which brings out their flavor even more.
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